The Baking Jogger Blogger

Three Little Figs, Geelong

06 Apr 2013 1 Comment

by thebakingjoggerblogger in Breakfast Tags: Geelong, Three Little Figs

On Easter Monday speed-eater bf and I went for breakfast at a cafe in Pakington St in Geelong. This street is quite a long street (yes I did run the length of it and it has a nasty little hill) with many great little cafes. I noticed Three Little Figs whilst running and made a mental note to come back to it. The cafe looks stylish from the outside and when you enter it is inviting and has a warm feel about it. We were instantly greeted and as soon as we sat we were handed menus and asked if we would like drinks (love).

Outside of Three Little Figs

We were given water for the table and I love their glasses which have their logo on them. How cute. Gives you a sense of the nice little additional touches at this cafe. The little vases on each table were also a nice touch- made out of recycled juice jars.

Glasses

Table display

Service at this cafe is particularly outstanding. I got up to ask for some more milk for my tea and before I could even get to the counter a lovely lady came and asked me if everything was okay. Once I explained that I was just going to the counter to grab some more milk she smiled, said no problem, and told me she would bring it straight away. Back to my seat I headed. For our breaky I obviously ordered the scrambled eggs on sourdough ($9) with mushrooms ($3; as per my last post I am still going with my love of this at the moment however I think tides may be changing…wonder what the next preference will be! Stay tuned haha). These eggs weren’t quite as yellow as the ones at Baveras but were very light and fluffy. The mushrooms were served in a little vessel on the side, I understand why they do this (no one wants soggy toast and presentation wise it looks better) however it is impractical. I simply took them out to eat them with my breaky- I’m the type who likes a forkful of a little-bit-of-everything on my plate.

Scrambled eggs with mushrooms

Speed-eater bf chose the scrambled eggs on sourdough ($9) with a side of tomatoes ($3) and spinach ($3). Bf palmed some of the spinach off to me, it was a very generous serving.

Scrambled eggs, tomato and spinach on sourdough

A lovely way to start the day, and thumbs up to the friendly service.

Baveras, Geelong

04 Apr 2013 Leave a Comment

by thebakingjoggerblogger in Breakfast Tags: Baveras, Breakfast, Geelong

For Easter the speed-eater bf and I ventured over east to Geelong to spend Easter with family. After tackling the horror flight on Thursday night we were a little worse for wear come Friday. I ventured out for a little 12km run that Friday afternoon and boy my legs felt very heavy. Intervals on Thursday morning combined with a lack of sleep and being cramped on the plane = not good for the legs. I however felt much better afterwards for getting out in the fresh air and I always love the thrill of running in different surroundings. Saturday morning saw me lace up for an 18km jog around Geelong. I saw a few signs around and markings of 1km distances for the Geelong half marathon which unfortunately was the weekend after, pity it would of been great to run. I ended up running a few kms of the course which tracks along the Barwon River. Seems like a nice course. Following the run the bf and I met up with some of the family. My laughs-a lot (mostly at herself- great quality to have) sister-in-law chose Baveras which is out on the pier in Geelong. The Bf and I arrived before everyone else and wow quite the impressive location. We had perfect seats- on the edge of the restaurant and as you look out all you see is beautiful water. Bf- quite the observant type noticed a hot cross bun float past in the water as we sat. Whilst we were waiting for the others to arrive the bf ordered a flat white and I ordered an English breakfast tea. Bf’s flat white came out and we were both a little intrigued as to what the decorative art was constructed out of- I think we ended up concluding it was caramel syrup? Maybe to bring out the chocolate notes in the coffee? Bf enjoyed anyway. My English breakfast tea was strong and served in a neat little wooden box.

Flat White

English Breakfast Tea

Once the rest arrived we set about ordering. Service appeared somewhat lack-luster. We had to get up and chase the waiter down to get our breaky order in. The breaky menu has a range of options to suit all breaky tastes from the cereal lover (toasted muesli with vanilla yoghurt and berries) to those who like a cooked savoury start to the day whilst also catering to those who need a cooked sweet breakfast to get them going. I went for a cooked savoury start and chose the Eggs on sourdough, scrambled ($11) with a side of sauteed mushrooms ($4). Quickly becoming my favourite breakfast of the year. Bf and I were discussing this as it has become apparent (to bf) that I am a very routine like person. Last year I pretty much tried all of the bircher muesli in Perth. This year scrambled eggs with mushies seem to be my thing….I just go with it until the next food preference comes along, why fight it- at least it gives me a chance to compare the various ones around and let me tell you this was a very good one. Beautiful mushrooms (I very much like the large field ones) and very yellow creamy eggs which were perfectly cooked.

Eggs on sourdough, scrambled, with a side of sauteed sushrooms

My laughs-alot sister-in-law chose the cooked combined sweet and savoury option- Cinnamon French toast with bacon and maple syrup ($13). This was a very generous serving and a beautiful looking dish. The sister-in-law seemed to enjoy this one although the serving size did knock her up. I like it when I go to breaky with people who order different things to me as it gives me a chance to scope out other dishes. I have never enjoyed the maple syrup/bacon combination but I know a lot do.

The speed-eater bf ordered the Breakfast Brushcetta ($18.5) which was sourdough, roma tomatoes, baby spinach, spanish onion, olives, poached egg and soft goats cheese. Bf chose it without the olives much to my sister-in-law’s disappointment- she has a serious love of olives. Sped-eater bf found this dish a great combination of flavours.

Breakfast Brushcetta, Soudough, Roma Tomatoes, Baby Spinnach, Spanish Onion, Olives, Poached Egg and Soft Goats Cheese

Breakfast Brushcetta, Soudough, Roma Tomatoes, Baby Spinach, Spanish Onion, Olives, Poached Egg and Soft Goats Cheese

My finish-everything-on-my-plate (and have a go at everyone else’s) Dad went for the The Pier Breakfast ($18.5). This came with sourdough, bacon, eggs (Dad choose scrambled), pork sausages, roasted roma tomatoes and sautéed mushrooms. Dad practically inhaled this dish- to be fair our breakfast had turned into lunch.

The Pier Breakfast with Sourdough, Bacon, Eggs, Pork Sausages, Roasted Roma Tomatoes and Sauteed Mushrooms

My likes-to-try-whats-on-Dad’s-plate Mum went for the scrambled eggs on sourdough and I am not sure how she managed considering the speed at which Dad was consuming his breakfast (he even actually gave speed-eater bf a run for his money- I actually think he did finish before speed-eater bf) but she managed to snavel some of Dad’s baby Spinach!

The bf and I discussed how much better the pricing in Geelong is compared to expensive Perth. The food was outstanding our only complaint was in regards to the service. Around 40 minutes after ordering we were beginning to wonder what was happening with our breaky- the restaurant was no overly full! At this stage the waitress came over to explain that the machine that sends the orders to the kitchen had malfunctioned and they were just making our order now! Sigh! I didn’t mind greatly however would of appreciated some discount on the bill or a complimentary tea/coffee- neither were forthcoming. The other gripe was that we were charged a surcharge as apparently the Saturday over Easter is considered a public holiday- I didn’t realise this, I just thought Good Friday and Easter Monday were…still cheaper then Perth I guess.

Jewel of the Park – Take Away

24 Mar 2013 Leave a Comment

by thebakingjoggerblogger in Restaurant Review Tags: Indian, Jewel of the Park

On Friday night the speed-eater bf and I decided to get ourselves some takeaway. I have been partaking in meat free week (an initiative to raise awareness of the amount of meat we eat and of factory farming). I am not a huge meat eater by any means but I do generally have meat with most of my nightly meals hence I expected to miss it more than I have. The first few nights I actually woke up hungry during the night- I think this may be due to the amount of exercise I do and the quickness which I probably digested the meatless meal I had for dinner. Meat must sit in my belly a little longer perhaps? I also have noticed that I feel somewhat lighter in my stomach after a vegetarian meal and less heated (weird?). Nice feeling though. On Friday (my fifth day) I struggled somewhat, I felt low in energy….so the idea of Indian for dinner was very appealing.

Our go to for Indian Take Away is Jewel of the Park in Victoria Park. The speed-eater bf ordered a meat meal (he set his intentions very early on that he was supporting me but he would not be participating) – Bhuna Gosht (medium). This is described on the menu as ‘traditional Indian recipe of delicious lamb slowly sauteed in sauce, braised with whole spices, peppercorn, tomatoes and onions. For $15.95 the speed-eater bf was very happy with the generous serving size. He commented that the meat was beautifully tender and was very happy with his choice. He also ordered Vegetable Samosa ($6.45), which were filled with vegetables which were mildly spiced. The bf has commented that this is probably the only dish that he prefers as vegetarian, and always orders the vegetable samosas as opposed to the meat samosa. Two samosas were generously filled and thoroughly enjoyed as always by bf.

Lamb Curry

Vegetable Samosas

Now onto my vegetarian meal – the one thing I have loved about this week is trying new vegetarian meals. I ordered the Navratna Korma (mild) which was described as ‘delicious Mughlai gets its name navratna (meaning nine gems), served with fruit and nuts ($12.95). Apparently this dish gets its name from the nine different vegetables, fruits and nuts served within it. So I went on a mission to uncover the nine different gems, what I found was peas,carrot, potato, beans, onions, broccoli and cauliflower, that is seven, I am expecting that there was also cashews and tomatoes in the sauce which would take it to nine gems. This dish was so delicious. Creamy and full of flavour, but not too heavy. I would definely order this dish again, and didn’t even miss the meat. The only thing I was a tad disappointed about with this dish was that as it said on the menu it was served with fruits and nuts I expected whole nuts as a garnish or within the dish and also some type of fruit like sultanas. I didn’t find either. Lucky for me I ordered the Kashmiri naan (fruit and nut naan; $4.45) which was chocked full of sultanas and slivered almonds. Jewel of the Park do one impressive Kashmiri naan, it is slightly thicker than the standard and not oily or greasy at all. Beautiful to mop up all the gravy from my meal. I made saffron rice and a garden salad to round out our meal.

Vegetable Curry

Fruit and Nut Naan

We also got complimentary pappadums with a dipping sauce. Not sure what the dipping sauce was, some type of raita I am guessing. All up an impressive meal, definately my favourite Indian in Perth. I can also vouch for their butter chicken.

Saltdish Cafe Geraldton

10 Feb 2013 1 Comment

by thebakingjoggerblogger in Breakfast Tags: Saltdish Geraldton

This weekend I tripped it up to Geraldton for my Mum’s birthday and a visit to Saltdish Cafe was on the menu. This cafe is my favourite place to eat at in Geraldton. I have been here many times for lunch and coffee. I had only previously been once for breakfast and I have vivid memories of their toast (which came with my cooked breaky). Yes I did just say toast. Their toast was buttered with this butter that had a hint of garlic in it and it was superb. So it would be fair to say I was definitely keen to try some more toast on this visit. Yet this is unfortunately the only downside of a lovely breakfast, but I will get to that.

Saltdish is such a popular little cafe in Geraldton that you have to get in early on a Saturday morning in order to nab a table. They open at 730, we were there by 815. We were aiming for 730 but I had planned to run 18km that morning and by the time I ran my kms and got myself ready we were a little late. Yet that was not an issue on this particular morning- we managed to grab a table straight away. By 830 it was a different story, the place was full! The waitress told my they are normally choc-a-block from 730 till 1030 on a Saturday morning.

My likes-to-try-whats-on-Dad’s-plate Mum and I ordered tea whilst my finish-everything-on-my-plate (and have a go at everyone else’s) Dad went with a flat white. Our teas was AdoreTea loose leaf. Saltdish cafe has an extensive tea menu and descriptions of all the varieties (love!). On this occasion we just went for the English Breakfast. Our teas were served in tea pots of different colours and we managed to get 2 1/2 cups out of each!

Cute Tea Cups, Pot and Milk jug

The flat white looked beautiful and Dad said it tasted great. I can vouch for the coffee at Saltdish as I returned later that afternoon for a soy flat white, and it was creamy and the perfect drinkable temperature. Saltdish use Piazza D’oro – special blend beans.

Flat White

The menu at Saltdish is varied. Mum went for the omelette. It was huge! Mum only managed to get through half of it (don’t worry Dad got onto the rest). It looked beautiful, packed full of potatoes, peppers, chorizo and onion. Mum said she could taste the caramelised onion which she thought was a nice touch. The omelette came with a slice of buttered toast (no garlic butter though).

Chorizo, Potato, Sherry Pepper and Caramalised Onion Omelette

Dad ordered the #35- Eggs, Bacon and Tomato. He choose to have his eggs scrambled. What I particularly liked was that Dad’s (and mine to come) breakfast came with different toast to that of Mums. It’s nice to have the variety.

#35 Eggs, Bacon and Tomato

I ordered the scrambled eggs with a side of garlic mushrooms. For $4 I would have liked a few more mushies for my buck. They were however nicely cooked and only had the slightest hint of garlic (which I did appreciate as having garlic breath for the rest of the day is not appealing). My eggs were perfectly cooked- soft and creamy. Now onto the toast. My toast was cold and everyone else agreed theirs was too….and no hint of garlic in the butter this time round. Despite this I still thoroughly enjoyed my meal.

Scrambled Eggs with a side of Garlic Mushrooms

All in all a great way to start the day. Geraldton is lucky to have such a great little spot. You can tell the ingredients used are premium. Service is also outstanding. If your ever in Geraldton be sure to check out this gem.

My Version of My Aunties Brown Rice Salad

26 Jan 2013 Leave a Comment

by thebakingjoggerblogger in Salads Tags: Brown Rice, Salad

This post has come about due to seeing a Brown Rice Salad from blogger Lauras Mess. I tried her Roast Zucchini, Rocket and Brown Rice Salad….and wow was it good. It made me think of my Brown Rice Salad and here it is. This recipe is often made by my Aunty at family events – it has featured at Christmas, BBQs, birthday parties and Easters. The first time I tried this salad was at a family Christmas and I remember going back for seconds and proclaiming to my Aunty that I needed the recipe. She kindly gave me the left overs and on Boxing Day it may have been even better. My Aunty gave me the recipe and over the years I have tinkered with it (speed-eater bf is not a fan of tinkering of any kind – I ruined his Mum’s amazing Spinach Quiche by doing so – big fail). The tinkering has mainly occurred because the health conscious side of me attempts to make my favourites healthier so I can enjoy them regularly. I was astonished when I read this recipe that it had 3/4 of a cup of sunflower oil. I don’t think I have ever made this salad with the recipe specified dressing – the first time I made it I made up the dressing as per the recipe but then could only put half of it on….I just couldn’t do it. 3/4 of a cup of oil is ALOT. So the version of the dressing you will see below is my Aunties version basically halved. I have halved everything (garlic, lemon, soy sauce, salt and pepper) except the oil - for the oil I tend to “only” (still a fair amount in my books) use 1/4 of a cup. Tinker with the recipe yourself… I would love to hear your suggestions on healthier ways of making the dressing without compromising on flavour. As a consequence of reducing the dressing my salad is not as dark in colour as my Aunties (due to the reduced soy sauce I am guessing) but I still happily enjoy this one.

My Version of My Aunties Brown Rice Salad

1 cup uncooked brown rice

1 red capsicum, diced

6 spring onions, white part only thinly chopped

1/3 cup currants

1/2 cup of cashews, dry roasted

2 tablespoons sunflower seeds, dry roasted

3 tablespoons Italian flat leaf parsley, finely chopped

Dressing

1/4 cup sunflower oil

2 tablespoons soy sauce

1 tablespoon freshly squeezed lemon juice

1/2 glove of garlic, minced

salt and pepper to taste

1. Place brown rice in a small saucepan with 2 cups of water. Cover the pan with the lid and bring to the boil. Once at a boil, reduce the heat to a simmer. Cook over low heat until soft but still with some bite (brown rice always has more of a crunch then white rice). This should take approximately 20 minutes.

2. While rice is cooking, dry roast cashews. You do this by putting cashews in a small saucepan over medium heat. Toss the cashews frequently to ensure even cooking. Keep cashews on the heat until lightly roasted all over.

Follow the same process for the sunflower seeds. The sunflower seeds will cook much quicker than the cashews and will make a popping sound when they are nearly done.

3. Dice your capsicum, slice your spring onion and chop your parsley. When your cashews are cool enough roughly chop them.

4. Make your dressing by combining all ingredients in a screw top jar and shake until combined.

5. When your rice is cooked, drain any excess water and allow to cool.

6. Combine cooled brown rice, capsicum, spring onion, currants and Italian parsley.

7. Just before your ready to serve the salad, add the dressing, sunflower seeds and cashews and stir to combine – this will ensure you still have a nice crunch in your salad.

This salad is wonderful on its own or is perfect for a BBQ. And it is just as good (maybe even better) as leftovers.

13 Jan 2013 1 Comment

Yesterday I clocked a 21km run, so it would be fair to say I bought my appetite to breakfast this morning. The bf and I ventured to a suburban cafe in Manning on Ley St called Ley St Cafe (easy for me to remember). The space this cafe occupies has been home to various different food related businesses (deli, lunchbar) in the last few years. None have had real staying power…however things may be changing. A little research on their facebook page prior told me Adam Gannon is behind this new cafe, former head chef of Kitsch Bar in Leederville.

Walking into the cafe the first thing you notice is the ”Ley St Coffee Club” blackboard on the wall with names and their respective tallies in chalk. It appears the Ley St Cafe already has a solid bunch of regulars. The bf and I watched regulars walk in, put a mark next to their names and then grab their coffee. Quite a nifty token system. The space inside the cafe is quite large, which is nice as you have a bit of space between tables. The thing I loved the most about this cafe was the open kitchen. The bf and I watched as Adam happily cooked away in front of all in the cafe.

As we walked in we were greeted with a smile. The bf grabbed some menus for us. Upon sitting and having a quick glance over the menu, we were attended to and asked whether we would like to order any drinks (love that!). The bf ordered a mug flat white (Grinders coffee beans) whilst I ordered an English Breakfast tea (Twinings English Breakfast Tea bag). My tea pot arrived and I was a little confused about where my tea cup was. However then I realised the cup was under the pot…clever. I always feel a little disappointed when I go to a cafe and get served a tea bag…I much prefer loose leaf tea if I am paying for one whilst dining out. The milk was served in a cute little glass jar and there was an old school teaspoon to stir with (very pretty).

Love the teaspoons

We had a quick glance at the menu. The menu items had a range to suit those who like cooked breakfasts (Fried Mushrooms on Toast, Fried Eggs with Glazed Bacon), those who like cereal based breakies (Porridge with Banana and Brown Sugar, Roasted Peaches with Vanilla Yoghurt and Granola), those who like to deviate from the usual suspects (Spiced White Bean and Cheese Toastie, Baked Eggs with Spiced White Beans and Fetta) and finally to those who have a sweet tooth (French Toast – I can’t remember exactly what it was served with but it sounded deliciously sweet). The bf choose to go with the Bacon and ‘Fried Egg’ Sandwich with BBQ sauce. I was one of ‘those’ difficult customers today. I spied the Cheesy Scrambled Eggs on Toast on the menu ($9) however didn’t want the cheddar cheese in my eggs. So….I sheepishly asked whether it was possible if I could get the scrambled eggs without cheese and having noticed the Fried Mushrooms on Toast ($12) on the menu I felt like a side of mushrooms to go with my eggs (note: there were no sides noted on the menu) – so I asked for a side of mushies too. Without a moment of hesitation the bubbly waitress said no problem….Big thumbs up!

As we waited we were able to watch our meal being cooked. It is such a pleasure to watch one go about their business in the kitchen and particularly when you know its your meal coming. I think it also gives you a lot of confidence in a place as you can see everything that is happening! As we sat each customer was greeted as they walked in. A little girl even burped and there was a little friendly banter from the staff with the family which added to the warm atmosphere. The open kitchen creates the ability for such interactions.

The open kitchen

Our meals arrived promptely and wow did they look great. I loved the plates which seemed to fit with the whole feel of the place – homely and inviting.

My eggs were perfectly cooked and were beautiful and fluffy. The mushrooms were flavourful and plentiful. The bf’s Bacon and ‘Fried Egg’ Sandwich with BBQ sauce was gone before I had even ate half of my meal (which is actually not an uncommon occurrance….side note: I have been trying to think about an adjective to describe the bf and have tried out a few on him to no avail. Maybe the speed-eater bf might be one to pass by him…I will investigate).

The 'Fried Egg' and Bacon Sandwich with BBQ Sauce

The Bacon and ‘Fried Egg’ Sandwich with BBQ Sauce

Scrambled Eggs with a side of Mushrooms

Overall a very lovely meal. Ley St Cafe is open Mondays and Thursdays thru to Sundays for breakfast and lunch. Word on the street is they were open Friday nights for Pasta night…not sure whether this is still happening. Heres hoping this little cafe is around for a long time to come. I get the feeling it will be. Now off to do that slow 6km recovery jog…

Link by thebakingjoggerblogger

One of my Favourite Salads on a Pizza

11 Jan 2013 Leave a Comment

by thebakingjoggerblogger in Dinner Tags: Basic Tomato Pizza Sauce, Pizza Dough, Sweet Potato Salad

Homemade Pizza – Sweet Potato, Pinenuts, Baby Spinnach, Avocado and Persian Fetta

Don’t you hate it when your hungry but can’t really work out what you want?….well this was me tonight. Today was a long day and I was looking forward to a relaxing evening. So I decided a homemade pizza was in order. Pizzas are a very hard thing for me to make at home - I tend to go overboard with the ingredients! I know the best pizzas are generally the ones which use minimal but the best quality of ingredients….however I just can’t help myself. Mainly the reason behind this is that I like to eat lots of vegetables and try to fit them all on my pizza. So I have come up with a way around this - I make a pizza with one of my favourite salads on it and have a side salad to go with it = happy me.

So firstly I started by making me dough. I use a basic dough mixture that never seems to fail me.

Pizza Dough – Makes one large pizza or 4 individual pizzas

1 1/2 cups plain flour

1/2 teaspoon salt

1 x 7g sachet dry yeast

1 tablespoon olive oil

1. Combine flour and salt in a mixing bowl. Make a well in the centre.

2. Stir yeast into 2/3 cup of lukewarm water in a small jug; stir in oil.

3. Pour yeast mixture into flour and stir until the mixture comes together.

4. Knead dough on a lightly floured surface for 5 minutes (the dough should become smooth and elastic. Place in a clean, lightly oiled large bowl. Cover with plastic wrap. Half fill a kitchen sick with warm tap water. Place bowl in water and let it stand for 30 minutes or until the dough doubles in size.

5. Remove dough from the bowl and punch the air out of the dough. If making one large pizza roll out dough to desired shape and desired thickness. If making four small pizzas, divide the dough into four rounds and roll each out seperately – I like my pizzas thin and crispy, how do you like yours?

6. Prick the dough with a fork prior to putting on any toppings so air bubbles do not form whilst cooking.

So whilst the dough was proving I got onto making the rest of my pizza. First things first I popped my pizza stone in the oven and turned my oven up to its highest temperature. I find the pizza stones work the best in making crispy based pizzas.

My pizza sauce was the next step. I made a basic tomato sauce which combined the following ingredients;

Basic Tomato Pizza Sauce (enough for 1 large or 4 small pizzas)

4 cloves of garlic, minced

8 very ripe tomatoes, chopped

Handful of basil leaves, roughly chopped

2 tablespoons tomato paste

Salt and Pepper

Olive Oil

1. Heat a dash of olive oil in a saucepan over medium heat, add garlic and cook for 2 minutes.

2. Add tomatoes and tomato paste to the garlic.

3. Simmer over medium heat until the tomatos have softened and the sauce has reduced (approximately 10 minutes).

4. Remove from the heat and stir in basil leaves and salt and pepper to taste.

After making the tomato sauce I got onto making one of my favourite salads – Sweet Potato Salad.

-Roasted peeled cubes of sweet potato

-Dry roasted pinenuts

-Diced some red onion

-Cubed avocado

-Grabbed a handful of spinnach

-Gathered some Persian Fetta

Don’t forget the pinenuts – they make this pizza

Then the assembly began. After rolling out my dough, I popped my homemade pizza sauce on the pizza. I then topped with some freshly sliced mozzarella cheese ( a skill I learned from my days working at a Pizza shop – the cheese on the base makes sure the toppings stick- who knew!). Then I topped with my roasted sweet potato, diced red onion and a little more cheese. My pizza then went in the oven. I did pop some cornmeal on my pizza stone in order to make sure the base did not stick.

Whilst the pizza was in the oven…I make this salad to go with my pizza (to ensure I got my fill of greens)!

Greens Salad with Peach

When my pizza turned crispy (about 15 minutes later) I removed it from the oven and then topped with the baby spinnach, avocado, pinenuts and persian fetta…..and then I relaxed and enjoyed.

Yum x

The Baking Jogger Blogger

Three Little Figs, Geelong

Baveras, Geelong

Jewel of the Park – Take Away

Saltdish Cafe Geraldton

My Version of My Aunties Brown Rice Salad

One of my Favourite Salads on a Pizza

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